2021
These two cultivars are in love with one another. Their marriage gives you a well-balanced wine to drink now or cellar for a couple of years.
Gold Medal winner at the Michelangelo International Wine & Spirits Awards
R240
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This wine with its deep dark colour, shows blackberry, cherry and plum fruit and is rounded off with floral flavours.
This wine will go well with venison, lamb, duck, oxtail and beef steak.
With minimal intervention this wine reflects the unique terroir of Amperbo. Well-structured and balanced. Natural fermentation adds to the complexity of the wine.
